Simple
B$3,200
+ B$150/month · hosting, domain, backups, updates
- Eight sections, full-bleed food photography
- Tonight's board and the room
- Menu, hours, directions
Nothing answers. Messages wait for you.
★★ Two stars · Nassau · est. 1998
Twelve tables.
One seating.
A tasting menu built each morning around whatever came off the boat. No à la carte, no substitutions, no second sitting. When the twelve are gone, they are gone.
Plates
Close enough to see the salt.
The room
One seating, seven o'clock.
Twelve tables on a covered terrace above the water. Everyone eats the same menu at the same time, so the kitchen cooks one service properly instead of three badly.
- Seating
- 7:00 pm, one only
- Covers
- 12 tables · 26 guests
- Closed
- Sunday & Monday
- Deposit
- B$50 per guest
Reservations
Book it here, not by phone.
The bot holds the table, takes your dietary requirements and asks for the deposit — at two in the morning if that is when you remembered.
What your guests get
The messages Blue Hole actually sends
Not screenshots of a chat window — these are the messages that land on a phone. The confirmation, the deposit, the reminder the night before.
Table for 4, Thursday 7:00 pm. Tasting menu B$185 a head with the wine pairing — B$1,120. A card holds the table, nothing is taken now. Card on the site, or CIBC transfer if you prefer.
cibc
Blue Hole Ltd CIBC account 8033-1174 Send the receipt across and I will confirm the table straight away.
Confirmed. Table for 4 · Thursday, 7:00 pm Tasting menu B$185 a head · wine pairing B$95 Kitchen has your shellfish allergy.
6:12 pmwhat's on tonight?
Seven courses, written this morning off the boat 👇 B$185 a head. Reply with a letter and I'll tell you more about it.
A card holds the table — nothing is taken now, and it comes off the bill. Card on the site, or CIBC transfer to Blue Hole Ltd, account 8033-1174.
Looking forward to Thursday. One seating at seven, so we hold the terrace until quarter past. Valet from six.
table for 4 tonight?
We are closed Sundays and Mondays. Tuesday is full, but Wednesday is open if that suits.
Ready at the kitchen door for 8:00 — aged beef ×2, B$128. Ring the bell by the service gate and somebody will bring it out.
7:45 pmAnd what your team gets
The other half of the job
While the customer is being answered, the same bot is telling the people who have to act on it — the owner, whoever is on duty, the driver. It sends tomorrow's shift the night before and the day's tasks at open, so nobody has to be rung round.
🍽 THURSDAY 7:00 PM Table for 4 · terrace Wine pairing ×4 ⚠️ Shellfish allergy — one cover Name: Rolle · 242-431-7702
Thursday seven — four on the terrace, one shellfish allergy flagged to the kitchen. Card on file, nothing taken.
Evening — you are on tomorrow, 4pm till close. Eighteen covers booked at seven. Valet from six. Reply OK so I know you have it.
Morning. Before service: • Write today's board off the boat delivery • Terrace set for eighteen • Check the pairing stock — we were two bottles down Tick them off here.
What this one costs
This exact build, priced
Two ways to buy the site you are looking at. Same build either way — the difference is whether anything answers.
With AI
B$8,200
+ B$300/month · all of the above, plus the conversations
- Reservations — guests, night, pairing
- Dietary notes straight to the kitchen
- Collection orders, priced and timed
- Deposits, with the details sent
Everything in Simple, and it works while you sleep.
Both are the same website. The AI build is not a bigger site — it is the same one with something behind it that answers, prices the job, takes the order and follows up. Start on Simple if that is where your budget is; the bot can be added later without rebuilding anything.
Half to start, half on launch. Fixed price, written down before anything begins.